PRODUCT SPECIFICATION
VEDIC ACEROLA GE - AC - CP - 06
| PRODUCT CHARACTERISTICS: |
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Botanical name: |
Malpighia glabra |
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Plant Part: |
Fruit. |
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Description: |
Light brown powder. |
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Ingredient: |
100% fresh Acerola |
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Additive: |
Corn starch |
| PHISICAL PROFILE: |
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Moisture: |
10 % Max. |
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Flavour: |
Typical of fresh Acerola |
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Description: |
Light beige |
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Particles size: |
500 Micron |
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Foreign matter: |
Absent. |
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| COMPOSITION: |
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Vitamin C: |
3.5 % Min. |
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| MICROBIOLOGICAL PROFILE: |
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TPC: |
< 50,000 CFU / g. |
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Coli form: |
< 50 CFU / g |
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E.Coli: |
Not found |
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Salmonella: |
Negative CFU / 25g |
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Mould & yeast: |
< 1000 CFU / g |
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| SHELF LIFE |
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Six Months from the production date. |
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| PACKAGING |
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Small HDPE / LDPE container 15, 30, 50, 60, 80, 90, 120 & 150 capsules, PP bag and carton for bulk capsules.
The capsules: Vcaps are 100% from vegetal sources, transparent and guaranteed GMO free.
(500 mg. of pure Acerola + 92 mg of capsules shell = 592 mg).
The historical information presented here is for educational purposes only. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Acerola common names are: Barbados cherry, West Indian Cherry, Cereza, Cerisier, Semeruco Related Species: Mapighia punicifolia has been renamed M. emarginata by recent authorities. Acerola is listed under M. glabra in the Index of CRFG Publications, 1969-1989. The fruit is very high in Vitamin C.
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